I'd made a huge boo-boo and had to unravel my three metre cardigan - honest, my gauge was way off. As I'd already russian-joined at least twice, that was a lot of yarn.
I'm using a seed dibber (from Wilko's in the UK) with the end taken off, and smoothed over with Sugru. As you can see, it's not all that big.
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Making the foundation layer |
There are three things which help to keep yarn cakes from looking like olives... the first is to start with a wide base. This is done by twirling the nosty and wrapping the yarn in such a way as to make a foundation layer.
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Wrap the yarn 'wood to wood', twirling the nostepinne towards you as you work. |
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OK, so one hand is holding the camera, but placing a hand either side of the cake and squishing them towards each other will round it up. |
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It's getting big. Notice the yarn tail is tucked out of the way under an elastic band on the handle. |
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Now, instead of working 'wood to wood', change the angle a bit, to something more upright. This creates a 'shoulder' and stops the yarn from slipping. |
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Nearly done. For the last few wraps, place your thumb on the yarn and work at right angles to the nostepinne. |
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Grab the tail... |
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... and tuck it under the final wraps... |
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Remember to remove the starter tail of the yarn from the elastic band... |
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... and slide the cake from the nosty. Ta daaaaaa! One centre-pull ball. |